Information in simple English

Leek, cooked

Nutrition Facts
Serving Size 1 whole (85 g)
Amount Per Serving
Calories
74.8
 
% Daily Values*
Total Fat
2.584g
3%
Saturated Fat
0.6945g
3%
Trans Fat
0g
Polyunsaturated Fat
0.8585g
Monounsaturated Fat
0.8585g
Cholesterol
1.7mg
1%
Sodium
129.2mg
6%
Total Carbohydrate
12.5g
5%
Dietary Fiber
1.615g
6%
Total Sugars
3.451g
Includes 0g Added Sugars
0%
Protein
1.335g
3%
Vitamin D
0mcg
0%
Calcium
52.7mg
4%
Iron
1.862mg
10%
Potassium
159.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, cooked)

Carotene, beta844.9mcg
Choline, total8.585mg
Copper, Cu0.1063mg
Folate, DFE48.45mcg
Folate, food48.45mcg
Folate, total48.45mcg
Lutein + zeaxanthin1598mcg
MUFA 16:10.0128g
MUFA 18:10.8347g
MUFA 20:10.0068g
Magnesium, Mg24.65mg
Niacin0.3366mg
PUFA 18:20.6843g
PUFA 18:30.1709g
Phosphorus, P31.45mg
Retinol9.35mcg
Riboflavin0.0255mg
SFA 10:00.0204g
SFA 12:00.0213g
SFA 14:00.0604g
SFA 16:00.3723g
SFA 18:00.1513g
SFA 4:00.0255g
SFA 6:00.0162g
SFA 8:00.0094g
Selenium, Se0.935mcg
Thiamin0.0476mg
Vitamin A, RAE79.9mcg
Vitamin B-60.2006mg
Vitamin C, total ascorbic acid9.01mg
Vitamin E (alpha-tocopherol)1.08mg
Vitamin K (phylloquinone)43.69mcg
Water67.32g
Zinc, Zn0.1105mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: