Information in simple English

Leek, cooked

Nutrition Facts
Serving Size 1 slice (7 g)
Amount Per Serving
Calories
6.16
 
% Daily Values*
Total Fat
0.2128g
0%
Saturated Fat
0.0572g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0707g
Monounsaturated Fat
0.0707g
Cholesterol
0.14mg
0%
Sodium
10.64mg
0%
Total Carbohydrate
1.029g
0%
Dietary Fiber
0.133g
0%
Total Sugars
0.2842g
Includes 0g Added Sugars
0%
Protein
0.1099g
0%
Vitamin D
0mcg
0%
Calcium
4.34mg
0%
Iron
0.1533mg
1%
Potassium
13.16mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, cooked)

Carotene, beta69.58mcg
Choline, total0.707mg
Copper, Cu0.0088mg
Folate, DFE3.99mcg
Folate, food3.99mcg
Folate, total3.99mcg
Lutein + zeaxanthin131.6mcg
MUFA 16:10.0011g
MUFA 18:10.0687g
MUFA 20:10.0006g
Magnesium, Mg2.03mg
Niacin0.0277mg
PUFA 18:20.0564g
PUFA 18:30.0141g
Phosphorus, P2.59mg
Retinol0.77mcg
Riboflavin0.0021mg
SFA 10:00.0017g
SFA 12:00.0018g
SFA 14:00.005g
SFA 16:00.0307g
SFA 18:00.0125g
SFA 4:00.0021g
SFA 6:00.0013g
SFA 8:00.0008g
Selenium, Se0.077mcg
Thiamin0.0039mg
Vitamin A, RAE6.58mcg
Vitamin B-60.0165mg
Vitamin C, total ascorbic acid0.742mg
Vitamin E (alpha-tocopherol)0.0889mg
Vitamin K (phylloquinone)3.598mcg
Water5.544g
Zinc, Zn0.0091mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: