Information in simple English

Leek, cooked

Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
149.6
 
% Daily Values*
Total Fat
5.168g
7%
Saturated Fat
1.389g
7%
Trans Fat
0g
Polyunsaturated Fat
1.717g
Monounsaturated Fat
1.717g
Cholesterol
3.4mg
1%
Sodium
258.4mg
11%
Total Carbohydrate
24.99g
9%
Dietary Fiber
3.23g
12%
Total Sugars
6.902g
Includes 0g Added Sugars
0%
Protein
2.669g
5%
Vitamin D
0mcg
0%
Calcium
105.4mg
8%
Iron
3.723mg
21%
Potassium
319.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, cooked)

Carotene, beta1690mcg
Choline, total17.17mg
Copper, Cu0.2125mg
Folate, DFE96.9mcg
Folate, food96.9mcg
Folate, total96.9mcg
Lutein + zeaxanthin3196mcg
MUFA 16:10.0255g
MUFA 18:11.669g
MUFA 20:10.0136g
Magnesium, Mg49.3mg
Niacin0.6732mg
PUFA 18:21.369g
PUFA 18:30.3417g
Phosphorus, P62.9mg
Retinol18.7mcg
Riboflavin0.051mg
SFA 10:00.0408g
SFA 12:00.0425g
SFA 14:00.1207g
SFA 16:00.7446g
SFA 18:00.3026g
SFA 4:00.051g
SFA 6:00.0323g
SFA 8:00.0187g
Selenium, Se1.87mcg
Thiamin0.0952mg
Vitamin A, RAE159.8mcg
Vitamin B-60.4012mg
Vitamin C, total ascorbic acid18.02mg
Vitamin E (alpha-tocopherol)2.159mg
Vitamin K (phylloquinone)87.38mcg
Water134.6g
Zinc, Zn0.221mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: