Information in simple English

Pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat

Nutrition Facts
Serving Size 1 microwavable cup (213 g)
Amount Per Serving
Calories
287.6
 
% Daily Values*
Total Fat
9.01g
12%
Saturated Fat
2.051g
10%
Trans Fat
0g
Polyunsaturated Fat
2.386g
Monounsaturated Fat
3.408g
Cholesterol
17.04mg
6%
Sodium
636.9mg
28%
Total Carbohydrate
39.41g
14%
Dietary Fiber
3.408g
12%
Total Sugars
4.643g
Includes 0g Added Sugars
0%
Protein
12.23g
24%
Vitamin D
0mcg
0%
Calcium
31.95mg
2%
Iron
2.513mg
14%
Potassium
355.7mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat)

Carotene, alpha2.13mcg
Carotene, beta319.5mcg
Choline, total32.8mg
Copper, Cu0.213mg
Cryptoxanthin, beta19.17mcg
Folate, DFE142.7mcg
Folate, food21.3mcg
Folate, total93.72mcg
Folic acid70.29mcg
Lutein + zeaxanthin223.7mcg
Lycopene7924mcg
MUFA 16:10.1299g
MUFA 18:13.174g
MUFA 20:10.0298g
Magnesium, Mg38.34mg
Niacin5.581mg
PUFA 18:22.072g
PUFA 18:30.2876g
PUFA 20:40.0085g
Phosphorus, P129.9mg
Riboflavin0.245mg
SFA 10:00.0021g
SFA 12:00.0085g
SFA 14:00.098g
SFA 16:01.291g
SFA 18:00.541g
SFA 4:00.0021g
SFA 8:00.0021g
Selenium, Se34.08mcg
Thiamin0.3302mg
Vitamin A, RAE27.69mcg
Vitamin B-120.5112mcg
Vitamin B-60.262mg
Vitamin C, total ascorbic acid9.372mg
Vitamin E (alpha-tocopherol)2.13mg
Vitamin K (phylloquinone)14.27mcg
Water150g
Zinc, Zn1.938mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

Olives, pickles, pickled vegetables

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Other sandwiches (single code)

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Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

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Salad dressings and vegetable oils

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Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

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Sources: