Information in simple English

Pasta with tomato-based sauce, and added vegetables, ready-to-heat

Nutrition Facts
Serving Size 1 can (425 g)
Amount Per Serving
Calories
488.8
 
% Daily Values*
Total Fat
12.16g
16%
Saturated Fat
1.726g
9%
Trans Fat
0g
Polyunsaturated Fat
4.718g
Monounsaturated Fat
4.089g
Cholesterol
4.25mg
1%
Sodium
1241mg
54%
Total Carbohydrate
81.6g
30%
Dietary Fiber
7.65g
27%
Total Sugars
11.14g
Includes 0g Added Sugars
0%
Protein
15.34g
31%
Vitamin D
0mcg
0%
Calcium
63.75mg
5%
Iron
4.378mg
24%
Potassium
714mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce, and added vegetables, ready-to-heat)

Carotene, alpha4.25mcg
Carotene, beta782mcg
Choline, total40.38mg
Copper, Cu0.4335mg
Cryptoxanthin, beta46.75mcg
Folate, DFE289mcg
Folate, food46.75mcg
Folate, total187mcg
Folic acid140.3mcg
Lutein + zeaxanthin548.3mcg
Lycopene19420mcg
MUFA 16:10.0298g
MUFA 18:14.008g
MUFA 20:10.0425g
Magnesium, Mg72.25mg
Niacin10.5mg
PUFA 18:24.123g
PUFA 18:30.578g
Phosphorus, P199.8mg
Riboflavin0.4505mg
SFA 10:00.0043g
SFA 12:00.017g
SFA 14:00.017g
SFA 16:01.258g
SFA 18:00.34g
SFA 4:00.0043g
SFA 8:00.0043g
Selenium, Se60.78mcg
Thiamin0.6545mg
Vitamin A, RAE68mcg
Vitamin B-60.4505mg
Vitamin C, total ascorbic acid23.38mg
Vitamin E (alpha-tocopherol)4.93mg
Vitamin K (phylloquinone)32.3mcg
Water311.1g
Zinc, Zn1.615mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: