Information in simple English

Pasta with tomato-based sauce, and added vegetables, ready-to-heat

Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
287.5
 
% Daily Values*
Total Fat
7.15g
9%
Saturated Fat
1.015g
5%
Trans Fat
0g
Polyunsaturated Fat
2.775g
Monounsaturated Fat
2.405g
Cholesterol
2.5mg
1%
Sodium
730mg
32%
Total Carbohydrate
48g
17%
Dietary Fiber
4.5g
16%
Total Sugars
6.55g
Includes 0g Added Sugars
0%
Protein
9.025g
18%
Vitamin D
0mcg
0%
Calcium
37.5mg
3%
Iron
2.575mg
14%
Potassium
420mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce, and added vegetables, ready-to-heat)

Carotene, alpha2.5mcg
Carotene, beta460mcg
Choline, total23.75mg
Copper, Cu0.255mg
Cryptoxanthin, beta27.5mcg
Folate, DFE170mcg
Folate, food27.5mcg
Folate, total110mcg
Folic acid82.5mcg
Lutein + zeaxanthin322.5mcg
Lycopene11430mcg
MUFA 16:10.0175g
MUFA 18:12.358g
MUFA 20:10.025g
Magnesium, Mg42.5mg
Niacin6.175mg
PUFA 18:22.425g
PUFA 18:30.34g
Phosphorus, P117.5mg
Riboflavin0.265mg
SFA 10:00.0025g
SFA 12:00.01g
SFA 14:00.01g
SFA 16:00.74g
SFA 18:00.2g
SFA 4:00.0025g
SFA 8:00.0025g
Selenium, Se35.75mcg
Thiamin0.385mg
Vitamin A, RAE40mcg
Vitamin B-60.265mg
Vitamin C, total ascorbic acid13.75mg
Vitamin E (alpha-tocopherol)2.9mg
Vitamin K (phylloquinone)19mcg
Water183g
Zinc, Zn0.95mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: