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Soy nuts

Nutrition Facts
Serving Size 1 medium single serving bag (57 g)
Amount Per Serving
Calories
267.3
 
% Daily Values*
Total Fat
14.48g
19%
Saturated Fat
2.092g
10%
Trans Fat
0g
Polyunsaturated Fat
8.151g
Monounsaturated Fat
3.198g
Cholesterol
0mg
0%
Sodium
92.91mg
4%
Total Carbohydrate
17.21g
6%
Dietary Fiber
10.09g
36%
Total Sugars
2.394g
Includes 0g Added Sugars
0%
Protein
22g
44%
Vitamin D
0mcg
0%
Calcium
78.66mg
6%
Iron
2.223mg
12%
Potassium
837.9mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soy nuts)

Carotene, beta68.4mcg
Choline, total70.68mg
Copper, Cu0.472mg
Folate, DFE120.3mcg
Folate, food120.3mcg
Folate, total120.3mcg
MUFA 16:10.0405g
MUFA 18:13.158g
Magnesium, Mg82.65mg
Niacin0.8037mg
PUFA 18:27.182g
PUFA 18:30.9633g
Phosphorus, P206.9mg
Riboflavin0.0827mg
SFA 14:00.0405g
SFA 16:01.539g
SFA 18:00.517g
Selenium, Se10.89mcg
Thiamin0.057mg
Vitamin A, RAE5.7mcg
Vitamin B-60.1186mg
Vitamin C, total ascorbic acid1.254mg
Vitamin E (alpha-tocopherol)0.5187mg
Vitamin K (phylloquinone)28.73mcg
Water1.112g
Zinc, Zn1.79mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: