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Green peas, fresh, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
84
 
% Daily Values*
Total Fat
0.42g
1%
Saturated Fat
0.074g
0%
Trans Fat
0g
Polyunsaturated Fat
0.194g
Monounsaturated Fat
0.036g
Cholesterol
0mg
0%
Sodium
126mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
5.9g
21%
Total Sugars
5.89g
Includes 0g Added Sugars
0%
Protein
5.63g
11%
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
1.53mg
9%
Potassium
253mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, fresh, cooked, no added fat)

Carotene, alpha21mcg
Carotene, beta443mcg
Choline, total29.5mg
Copper, Cu0.183mg
Folate, DFE57mcg
Folate, food57mcg
Folate, total57mcg
Lutein + zeaxanthin2440mcg
MUFA 18:10.036g
Magnesium, Mg34mg
Niacin2.06mg
PUFA 18:20.158g
PUFA 18:30.036g
Phosphorus, P112mg
Riboflavin0.13mg
SFA 16:00.066g
SFA 18:00.007g
Selenium, Se1.9mcg
Thiamin0.249mg
Vitamin A, RAE37mcg
Vitamin B-60.158mg
Vitamin C, total ascorbic acid35.3mg
Vitamin E (alpha-tocopherol)0.14mg
Vitamin K (phylloquinone)25.8mcg
Water77.7g
Zinc, Zn1.29mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: