Information in simple English

Carrots and peas, baby food, strained

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.044g
0%
Trans Fat
0g
Polyunsaturated Fat
0.124g
Monounsaturated Fat
0.027g
Cholesterol
0mg
0%
Sodium
37mg
2%
Total Carbohydrate
7.18g
3%
Dietary Fiber
1.8g
6%
Total Sugars
2.82g
Includes 0g Added Sugars
0%
Protein
2.04g
4%
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
0.66mg
4%
Potassium
151mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots and peas, baby food, strained)

Carotene, alpha1310mcg
Carotene, beta2850mcg
Choline, total19.6mg
Copper, Cu0.051mg
Folate, DFE22mcg
Folate, food22mcg
Folate, total22mcg
Lutein + zeaxanthin732mcg
MUFA 18:10.027g
Magnesium, Mg13mg
Niacin0.791mg
PUFA 18:20.105g
PUFA 18:30.018g
Phosphorus, P35mg
Riboflavin0.053mg
SFA 16:00.042g
Selenium, Se0.2mcg
Thiamin0.055mg
Vitamin A, RAE292mcg
Vitamin B-60.044mg
Vitamin C, total ascorbic acid3.2mg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)15mcg
Water89.9g
Zinc, Zn0.31mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: