Information in simple English

Black beans, from canned, reduced sodium

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
178
 
% Daily Values*
Total Fat
5.92g
8%
Saturated Fat
0.859g
4%
Trans Fat
0g
Polyunsaturated Fat
2.44g
Monounsaturated Fat
2.34g
Cholesterol
0mg
0%
Sodium
195mg
8%
Total Carbohydrate
23.4g
9%
Dietary Fiber
9.8g
35%
Total Sugars
0.33g
Includes 0g Added Sugars
0%
Protein
8.54g
17%
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
2.7mg
15%
Potassium
436mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Black beans, from canned, reduced sodium)

Choline, total32.9mg
Copper, Cu0.272mg
Folate, DFE82mcg
Folate, food82mcg
Folate, total82mcg
MUFA 16:10.02g
MUFA 18:12.3g
MUFA 20:10.022g
Magnesium, Mg50mg
Niacin0.834mg
PUFA 18:22.08g
PUFA 18:30.36g
Phosphorus, P153mg
Riboflavin0.161mg
SFA 16:00.636g
SFA 18:00.182g
Selenium, Se1.8mcg
Thiamin0.188mg
Vitamin B-60.074mg
Vitamin C, total ascorbic acid3.6mg
Vitamin E (alpha-tocopherol)1.52mg
Vitamin K (phylloquinone)9.7mcg
Water60g
Zinc, Zn0.76mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: