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Vegetarian pot pie

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
224
 
% Daily Values*
Total Fat
14g
18%
Saturated Fat
3.61g
18%
Trans Fat
0g
Polyunsaturated Fat
3.74g
Monounsaturated Fat
4.92g
Cholesterol
8mg
3%
Sodium
347mg
15%
Total Carbohydrate
17.1g
6%
Dietary Fiber
2.2g
8%
Total Sugars
1.7g
Includes 0g Added Sugars
0%
Protein
7.69g
15%
Vitamin D
0.1mcg
1%
Calcium
29mg
2%
Iron
1.68mg
9%
Potassium
110mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetarian pot pie)

Carotene, alpha345mcg
Carotene, beta900mcg
Choline, total22.7mg
Copper, Cu0.194mg
Folate, DFE58mcg
Folate, food26mcg
Folate, total45mcg
Folic acid19mcg
Lutein + zeaxanthin305mcg
MUFA 16:10.047g
MUFA 18:14.83g
MUFA 20:10.014g
Magnesium, Mg14mg
Niacin1.54mg
PUFA 18:23.41g
PUFA 18:30.317g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P115mg
Retinol50mcg
Riboflavin0.171mg
SFA 10:00.059g
SFA 12:00.087g
SFA 14:00.238g
SFA 16:01.84g
SFA 18:01.16g
SFA 4:00.05g
SFA 6:00.041g
SFA 8:00.025g
Selenium, Se8.2mcg
Thiamin0.158mg
Vitamin A, RAE140mcg
Vitamin B-120.46mcg
Vitamin B-12, added0.44mcg
Vitamin B-60.179mg
Vitamin C, total ascorbic acid4.1mg
Vitamin E (alpha-tocopherol)1.37mg
Vitamin K (phylloquinone)11.5mcg
Water60.1g
Zinc, Zn0.48mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: