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Soy nuts

Nutrition Facts
Serving Size 1 cup (95 g)
Amount Per Serving
Calories
445.6
 
% Daily Values*
Total Fat
24.13g
31%
Saturated Fat
3.487g
17%
Trans Fat
0g
Polyunsaturated Fat
13.59g
Monounsaturated Fat
5.33g
Cholesterol
0mg
0%
Sodium
154.9mg
7%
Total Carbohydrate
28.69g
10%
Dietary Fiber
16.82g
60%
Total Sugars
3.99g
Includes 0g Added Sugars
0%
Protein
36.67g
73%
Vitamin D
0mcg
0%
Calcium
131.1mg
10%
Iron
3.705mg
21%
Potassium
1397mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soy nuts)

Carotene, beta114mcg
Choline, total117.8mg
Copper, Cu0.7866mg
Folate, DFE200.5mcg
Folate, food200.5mcg
Folate, total200.5mcg
MUFA 16:10.0675g
MUFA 18:15.263g
Magnesium, Mg137.8mg
Niacin1.34mg
PUFA 18:211.97g
PUFA 18:31.606g
Phosphorus, P344.9mg
Riboflavin0.1378mg
SFA 14:00.0675g
SFA 16:02.565g
SFA 18:00.8617g
Selenium, Se18.15mcg
Thiamin0.095mg
Vitamin A, RAE9.5mcg
Vitamin B-60.1976mg
Vitamin C, total ascorbic acid2.09mg
Vitamin E (alpha-tocopherol)0.8645mg
Vitamin K (phylloquinone)47.88mcg
Water1.853g
Zinc, Zn2.983mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: