Information in simple English

Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
85
 
% Daily Values*
Total Fat
2.68g
3%
Saturated Fat
0.751g
4%
Trans Fat
0g
Polyunsaturated Fat
0.845g
Monounsaturated Fat
0.942g
Cholesterol
2mg
1%
Sodium
156mg
7%
Total Carbohydrate
12.7g
5%
Dietary Fiber
4.3g
15%
Total Sugars
3.02g
Includes 0g Added Sugars
0%
Protein
2.78g
6%
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
0.8mg
4%
Potassium
164mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type)

Carotene, alpha937mcg
Carotene, beta2020mcg
Choline, total23.6mg
Copper, Cu0.08mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin617mcg
MUFA 16:10.014g
MUFA 18:10.918g
MUFA 20:10.008g
Magnesium, Mg21mg
Niacin0.824mg
PUFA 18:20.735g
PUFA 18:30.11g
Phosphorus, P50mg
Retinol10mcg
Riboflavin0.117mg
SFA 10:00.022g
SFA 12:00.023g
SFA 14:00.066g
SFA 16:00.397g
SFA 18:00.166g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se0.3mcg
Thiamin0.069mg
Vitamin A, RAE218mcg
Vitamin B-60.088mg
Vitamin C, total ascorbic acid3.1mg
Vitamin E (alpha-tocopherol)0.66mg
Vitamin K (phylloquinone)25.1mcg
Water80.9g
Zinc, Zn0.48mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: