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Beans and franks

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
138
 
% Daily Values*
Total Fat
5.22g
7%
Saturated Fat
2.08g
10%
Trans Fat
0g
Polyunsaturated Fat
0.543g
Monounsaturated Fat
2.33g
Cholesterol
19mg
6%
Sodium
438mg
19%
Total Carbohydrate
17.3g
6%
Dietary Fiber
3.3g
12%
Total Sugars
6.17g
Includes 0g Added Sugars
0%
Protein
6.74g
13%
Vitamin D
0.1mcg
1%
Calcium
33mg
3%
Iron
1.36mg
8%
Potassium
224mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans and franks)

Carotene, beta7mcg
Choline, total30.5mg
Copper, Cu0.144mg
Cryptoxanthin, beta2mcg
Folate, DFE7mcg
Folate, food7mcg
Folate, total7mcg
Lutein + zeaxanthin7mcg
Lycopene62mcg
MUFA 16:10.259g
MUFA 18:12.05g
MUFA 20:10.004g
MUFA 22:10.004g
Magnesium, Mg25mg
Niacin0.907mg
PUFA 18:20.364g
PUFA 18:30.178g
Phosphorus, P95mg
Riboflavin0.043mg
SFA 10:00.015g
SFA 12:00.01g
SFA 14:00.149g
SFA 16:01.16g
SFA 18:00.661g
Selenium, Se7.6mcg
Thiamin0.062mg
Vitamin A, RAE1mcg
Vitamin B-120.28mcg
Vitamin B-60.082mg
Vitamin E (alpha-tocopherol)0.08mg
Vitamin K (phylloquinone)0.4mcg
Water69.1g
Zinc, Zn0.9mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: