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Pinto beans and brown rice

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
163
 
% Daily Values*
Total Fat
4.65g
6%
Saturated Fat
0.713g
4%
Trans Fat
0g
Polyunsaturated Fat
1.88g
Monounsaturated Fat
1.86g
Cholesterol
0mg
0%
Sodium
211mg
9%
Total Carbohydrate
24.8g
9%
Dietary Fiber
5.7g
20%
Total Sugars
0.28g
Includes 0g Added Sugars
0%
Protein
6.12g
12%
Vitamin D
0mcg
0%
Calcium
27mg
2%
Iron
1.4mg
8%
Potassium
277mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pinto beans and brown rice)

Choline, total23.4mg
Copper, Cu0.164mg
Folate, DFE95mcg
Folate, food95mcg
Folate, total95mcg
MUFA 16:10.014g
MUFA 18:11.82g
MUFA 20:10.017g
Magnesium, Mg43mg
Niacin1.19mg
PUFA 18:21.61g
PUFA 18:30.279g
Phosphorus, P123mg
Riboflavin0.061mg
SFA 10:00.006g
SFA 12:00.001g
SFA 14:00.004g
SFA 16:00.534g
SFA 18:00.135g
SFA 8:00.001g
Selenium, Se5.8mcg
Thiamin0.173mg
Vitamin B-60.17mg
Vitamin C, total ascorbic acid0.4mg
Vitamin E (alpha-tocopherol)1.05mg
Vitamin K (phylloquinone)6.6mcg
Water63.1g
Zinc, Zn0.83mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: