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Baked beans, vegetarian

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
0.37g
0%
Saturated Fat
0.071g
0%
Trans Fat
0g
Polyunsaturated Fat
0.121g
Monounsaturated Fat
0.095g
Cholesterol
0mg
0%
Sodium
343mg
15%
Total Carbohydrate
21.1g
8%
Dietary Fiber
4.1g
15%
Total Sugars
7.96g
Includes 0g Added Sugars
0%
Protein
4.75g
10%
Vitamin D
0mcg
0%
Calcium
34mg
3%
Iron
1.19mg
7%
Potassium
224mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Baked beans, vegetarian)

Carotene, beta65mcg
Choline, total31.5mg
Copper, Cu0.145mg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin16mcg
Lycopene511mcg
MUFA 16:10.001g
MUFA 18:10.029g
Magnesium, Mg27mg
Niacin0.407mg
PUFA 18:20.055g
PUFA 18:30.015g
Phosphorus, P74mg
Riboflavin0.037mg
SFA 14:00.001g
SFA 16:00.047g
SFA 18:00.023g
Selenium, Se5mcg
Thiamin0.091mg
Vitamin A, RAE5mcg
Vitamin B-60.08mg
Vitamin E (alpha-tocopherol)0.15mg
Vitamin K (phylloquinone)0.8mcg
Water72g
Zinc, Zn2.28mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: