Information in simple English

Beans, from fast food / restaurant, NS as to type

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
205
 
% Daily Values*
Total Fat
9.32g
12%
Saturated Fat
1.31g
7%
Trans Fat
0g
Polyunsaturated Fat
3.85g
Monounsaturated Fat
3.8g
Cholesterol
0mg
0%
Sodium
354mg
15%
Total Carbohydrate
22.6g
8%
Dietary Fiber
5.7g
20%
Total Sugars
0.31g
Includes 0g Added Sugars
0%
Protein
8.77g
18%
Vitamin D
0mcg
0%
Calcium
82mg
6%
Iron
3.35mg
19%
Potassium
505mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, from fast food / restaurant, NS as to type)

Choline, total31.6mg
Copper, Cu0.259mg
Folate, DFE69mcg
Folate, food69mcg
Folate, total69mcg
MUFA 16:10.032g
MUFA 18:13.73g
MUFA 20:10.036g
Magnesium, Mg57mg
Niacin0.12mg
PUFA 18:23.33g
PUFA 18:30.519g
Phosphorus, P102mg
Riboflavin0.039mg
SFA 16:00.955g
SFA 18:00.293g
Selenium, Se1.2mcg
Thiamin0.101mg
Vitamin B-60.08mg
Vitamin E (alpha-tocopherol)1.9mg
Vitamin K (phylloquinone)13.8mcg
Water56.8g
Zinc, Zn1.24mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: