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Green peas, frozen, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
95
 
% Daily Values*
Total Fat
2.43g
3%
Saturated Fat
1.09g
5%
Trans Fat
0g
Polyunsaturated Fat
0.479g
Monounsaturated Fat
0.671g
Cholesterol
4mg
1%
Sodium
201mg
9%
Total Carbohydrate
13.8g
5%
Dietary Fiber
4.4g
16%
Total Sugars
4.26g
Includes 0g Added Sugars
0%
Protein
5g
10%
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
1.47mg
8%
Potassium
107mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, frozen, cooked with butter or margarine)

Carotene, alpha19mcg
Carotene, beta1220mcg
Choline, total27.1mg
Copper, Cu0.102mg
Folate, DFE57mcg
Folate, food57mcg
Folate, total57mcg
Lutein + zeaxanthin2320mcg
MUFA 16:10.017g
MUFA 18:10.649g
MUFA 20:10.004g
Magnesium, Mg21mg
Niacin1.43mg
PUFA 18:20.421g
PUFA 18:30.058g
Phosphorus, P75mg
Retinol21mcg
Riboflavin0.098mg
SFA 10:00.045g
SFA 12:00.047g
SFA 14:00.131g
SFA 16:00.501g
SFA 18:00.238g
SFA 4:00.056g
SFA 6:00.035g
SFA 8:00.021g
Selenium, Se1mcg
Thiamin0.274mg
Vitamin A, RAE123mcg
Vitamin B-60.142mg
Vitamin C, total ascorbic acid9.6mg
Vitamin E (alpha-tocopherol)0.28mg
Vitamin K (phylloquinone)24.5mcg
Water77.6g
Zinc, Zn0.65mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: