Information in simple English

Peas and carrots, canned, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
46
 
% Daily Values*
Total Fat
0.5g
1%
Saturated Fat
0.09g
0%
Trans Fat
0g
Polyunsaturated Fat
0.233g
Monounsaturated Fat
0.04g
Cholesterol
0mg
0%
Sodium
258mg
11%
Total Carbohydrate
8.45g
3%
Dietary Fiber
3.2g
11%
Total Sugars
2.74g
Includes 0g Added Sugars
0%
Protein
2.56g
5%
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
0.91mg
5%
Potassium
142mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, canned, cooked, no added fat)

Carotene, alpha1380mcg
Carotene, beta2920mcg
Choline, total18.2mg
Copper, Cu0.105mg
Folate, DFE19mcg
Folate, food19mcg
Folate, total19mcg
Lutein + zeaxanthin675mcg
MUFA 16:10.001g
MUFA 18:10.039g
Magnesium, Mg13mg
Niacin0.766mg
PUFA 18:20.192g
PUFA 18:30.041g
Phosphorus, P46mg
Riboflavin0.041mg
SFA 12:00.001g
SFA 16:00.078g
SFA 18:00.008g
Selenium, Se1mcg
Thiamin0.059mg
Vitamin A, RAE300mcg
Vitamin B-60.084mg
Vitamin C, total ascorbic acid3.1mg
Vitamin E (alpha-tocopherol)0.56mg
Vitamin K (phylloquinone)23.3mcg
Water87.6g
Zinc, Zn0.46mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Sources: