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Black beans and brown rice

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
157
 
% Daily Values*
Total Fat
4.59g
6%
Saturated Fat
0.715g
4%
Trans Fat
0g
Polyunsaturated Fat
1.88g
Monounsaturated Fat
1.81g
Cholesterol
0mg
0%
Sodium
211mg
9%
Total Carbohydrate
23.4g
9%
Dietary Fiber
5.5g
20%
Total Sugars
0.27g
Includes 0g Added Sugars
0%
Protein
6.03g
12%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
1.4mg
8%
Potassium
232mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Black beans and brown rice)

Choline, total21.8mg
Copper, Cu0.158mg
Folate, DFE83mcg
Folate, food83mcg
Folate, total83mcg
MUFA 16:10.014g
MUFA 18:11.78g
MUFA 20:10.017g
Magnesium, Mg55mg
Niacin1.29mg
PUFA 18:21.62g
PUFA 18:30.261g
Phosphorus, P119mg
Riboflavin0.059mg
SFA 10:00.006g
SFA 12:00.001g
SFA 14:00.004g
SFA 16:00.532g
SFA 18:00.138g
SFA 8:00.001g
Selenium, Se3mcg
Thiamin0.2mg
Vitamin B-60.085mg
Vitamin E (alpha-tocopherol)1.01mg
Vitamin K (phylloquinone)6.5mcg
Water64.6g
Zinc, Zn0.91mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: