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Split pea soup

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
1.09g
1%
Saturated Fat
0.524g
3%
Trans Fat
0g
Polyunsaturated Fat
0.142g
Monounsaturated Fat
0.372g
Cholesterol
0mg
0%
Sodium
336mg
15%
Total Carbohydrate
9.88g
4%
Dietary Fiber
1.9g
7%
Total Sugars
3.19g
Includes 0g Added Sugars
0%
Protein
3.2g
6%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.73mg
4%
Potassium
71mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split pea soup)

Carotene, beta1mcg
Choline, total13.2mg
Copper, Cu0.146mg
Folate, DFE1mcg
Folate, food1mcg
Folate, total1mcg
MUFA 16:10.015g
MUFA 18:10.348g
Magnesium, Mg15mg
Niacin0.462mg
PUFA 18:20.127g
PUFA 18:30.015g
Phosphorus, P47mg
Retinol3mcg
Riboflavin0.025mg
SFA 10:00.02g
SFA 12:00.02g
SFA 14:00.073g
SFA 16:00.235g
SFA 18:00.117g
SFA 4:00.024g
SFA 6:00.015g
SFA 8:00.01g
Selenium, Se3.6mcg
Thiamin0.04mg
Vitamin A, RAE3mcg
Vitamin B-60.02mg
Vitamin C, total ascorbic acid0.6mg
Vitamin E (alpha-tocopherol)0.09mg
Vitamin K (phylloquinone)0.2mcg
Water84.6g
Zinc, Zn0.64mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: