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Soy nuts

Nutrition Facts
Serving Size 1 large single serving bag (85 g)
Amount Per Serving
Calories
398.7
 
% Daily Values*
Total Fat
21.59g
28%
Saturated Fat
3.12g
16%
Trans Fat
0g
Polyunsaturated Fat
12.16g
Monounsaturated Fat
4.769g
Cholesterol
0mg
0%
Sodium
138.6mg
6%
Total Carbohydrate
25.67g
9%
Dietary Fiber
15.05g
54%
Total Sugars
3.57g
Includes 0g Added Sugars
0%
Protein
32.81g
66%
Vitamin D
0mcg
0%
Calcium
117.3mg
9%
Iron
3.315mg
18%
Potassium
1250mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soy nuts)

Carotene, beta102mcg
Choline, total105.4mg
Copper, Cu0.7038mg
Folate, DFE179.4mcg
Folate, food179.4mcg
Folate, total179.4mcg
MUFA 16:10.0604g
MUFA 18:14.709g
Magnesium, Mg123.3mg
Niacin1.199mg
PUFA 18:210.71g
PUFA 18:31.437g
Phosphorus, P308.6mg
Riboflavin0.1233mg
SFA 14:00.0604g
SFA 16:02.295g
SFA 18:00.771g
Selenium, Se16.24mcg
Thiamin0.085mg
Vitamin A, RAE8.5mcg
Vitamin B-60.1768mg
Vitamin C, total ascorbic acid1.87mg
Vitamin E (alpha-tocopherol)0.7735mg
Vitamin K (phylloquinone)42.84mcg
Water1.658g
Zinc, Zn2.669mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: