Information in simple English

Kidney beans and rice, from fast food / restaurant

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
178
 
% Daily Values*
Total Fat
7.07g
9%
Saturated Fat
0.984g
5%
Trans Fat
0g
Polyunsaturated Fat
2.93g
Monounsaturated Fat
2.86g
Cholesterol
0mg
0%
Sodium
296mg
13%
Total Carbohydrate
23.2g
8%
Dietary Fiber
4.2g
15%
Total Sugars
0.19g
Includes 0g Added Sugars
0%
Protein
5.72g
11%
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
2.06mg
11%
Potassium
231mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kidney beans and rice, from fast food / restaurant)

Choline, total17.3mg
Copper, Cu0.158mg
Folate, DFE104mcg
Folate, food68mcg
Folate, total89mcg
Folic acid21mcg
MUFA 16:10.024g
MUFA 18:12.8g
MUFA 20:10.027g
Magnesium, Mg29mg
Niacin0.865mg
PUFA 18:22.5g
PUFA 18:30.435g
Phosphorus, P93mg
Riboflavin0.035mg
SFA 14:00.001g
SFA 16:00.714g
SFA 18:00.221g
Selenium, Se3.5mcg
Thiamin0.145mg
Vitamin B-60.097mg
Vitamin C, total ascorbic acid0.6mg
Vitamin E (alpha-tocopherol)0.82mg
Vitamin K (phylloquinone)12.4mcg
Water62.5g
Zinc, Zn0.77mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: