Information in simple English

Beans, from dried, NS as to type, fat added

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
188
 
% Daily Values*
Total Fat
7.08g
9%
Saturated Fat
1.02g
5%
Trans Fat
0g
Polyunsaturated Fat
2.9g
Monounsaturated Fat
2.83g
Cholesterol
0mg
0%
Sodium
217mg
9%
Total Carbohydrate
23.8g
9%
Dietary Fiber
8.3g
30%
Total Sugars
0.31g
Includes 0g Added Sugars
0%
Protein
8.34g
17%
Vitamin D
0mcg
0%
Calcium
39mg
3%
Iron
1.96mg
11%
Potassium
386mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, from dried, NS as to type, fat added)

Choline, total32.2mg
Copper, Cu0.202mg
Folate, DFE147mcg
Folate, food147mcg
Folate, total147mcg
MUFA 16:10.023g
MUFA 18:12.78g
MUFA 20:10.026g
Magnesium, Mg51mg
Niacin0.322mg
PUFA 18:22.45g
PUFA 18:30.45g
Phosphorus, P135mg
Riboflavin0.054mg
SFA 16:00.757g
SFA 18:00.212g
Selenium, Se4.6mcg
Thiamin0.181mg
Vitamin B-60.167mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.62mg
Vitamin K (phylloquinone)10.9mcg
Water59.2g
Zinc, Zn0.94mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: