Information in simple English

Green peas, canned, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
89
 
% Daily Values*
Total Fat
3.32g
4%
Saturated Fat
0.862g
4%
Trans Fat
0g
Polyunsaturated Fat
1.14g
Monounsaturated Fat
1g
Cholesterol
2mg
1%
Sodium
275mg
12%
Total Carbohydrate
11g
4%
Dietary Fiber
4.8g
17%
Total Sugars
2.9g
Includes 0g Added Sugars
0%
Protein
4.35g
9%
Vitamin D
0mcg
0%
Calcium
23mg
2%
Iron
1.15mg
6%
Potassium
103mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, canned, cooked, fat added, NS as to fat type)

Carotene, alpha9mcg
Carotene, beta504mcg
Choline, total29.6mg
Copper, Cu0.103mg
Folate, DFE29mcg
Folate, food29mcg
Folate, total29mcg
Lutein + zeaxanthin1310mcg
MUFA 16:10.014g
MUFA 18:10.981g
MUFA 20:10.008g
Magnesium, Mg18mg
Niacin0.951mg
PUFA 18:20.981g
PUFA 18:30.16g
Phosphorus, P65mg
Retinol10mcg
Riboflavin0.052mg
SFA 10:00.022g
SFA 12:00.023g
SFA 14:00.066g
SFA 16:00.497g
SFA 18:00.177g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se1.7mcg
Thiamin0.099mg
Vitamin A, RAE52mcg
Vitamin B-60.071mg
Vitamin C, total ascorbic acid3.7mg
Vitamin E (alpha-tocopherol)0.66mg
Vitamin K (phylloquinone)38.1mcg
Water80.2g
Zinc, Zn0.64mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: