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Lentil curry with rice

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
3.48g
4%
Saturated Fat
0.808g
4%
Trans Fat
0g
Polyunsaturated Fat
1.25g
Monounsaturated Fat
1.21g
Cholesterol
0mg
0%
Sodium
328mg
14%
Total Carbohydrate
18.6g
7%
Dietary Fiber
2.2g
8%
Total Sugars
1.97g
Includes 0g Added Sugars
0%
Protein
3.27g
7%
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
1.34mg
7%
Potassium
189mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentil curry with rice)

Carotene, alpha64mcg
Carotene, beta225mcg
Choline, total12.3mg
Copper, Cu0.119mg
Cryptoxanthin, beta1mcg
Folate, DFE76mcg
Folate, food39mcg
Folate, total61mcg
Folic acid22mcg
Lutein + zeaxanthin44mcg
Lycopene2680mcg
MUFA 16:10.012g
MUFA 18:11.19g
MUFA 20:10.011g
Magnesium, Mg19mg
Niacin1.06mg
PUFA 18:21.1g
PUFA 18:30.146g
Phosphorus, P64mg
Riboflavin0.04mg
SFA 10:00.023g
SFA 12:00.175g
SFA 14:00.076g
SFA 16:00.361g
SFA 18:00.117g
SFA 4:00.002g
SFA 6:00.003g
SFA 8:00.028g
Selenium, Se3.9mcg
Thiamin0.107mg
Vitamin A, RAE22mcg
Vitamin B-120.01mcg
Vitamin B-60.115mg
Vitamin C, total ascorbic acid4.4mg
Vitamin E (alpha-tocopherol)0.67mg
Vitamin K (phylloquinone)5.6mcg
Water73.2g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: