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Green peas, canned, cooked with oil

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
92
 
% Daily Values*
Total Fat
3.69g
5%
Saturated Fat
0.537g
3%
Trans Fat
0g
Polyunsaturated Fat
1.56g
Monounsaturated Fat
1.29g
Cholesterol
0mg
0%
Sodium
265mg
12%
Total Carbohydrate
11g
4%
Dietary Fiber
4.8g
17%
Total Sugars
2.9g
Includes 0g Added Sugars
0%
Protein
4.34g
9%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
1.15mg
6%
Potassium
103mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, canned, cooked with oil)

Carotene, alpha9mcg
Carotene, beta499mcg
Choline, total29.3mg
Copper, Cu0.103mg
Folate, DFE29mcg
Folate, food29mcg
Folate, total29mcg
Lutein + zeaxanthin1310mcg
MUFA 16:10.01g
MUFA 18:11.27g
MUFA 20:10.012g
Magnesium, Mg17mg
Niacin0.95mg
PUFA 18:21.35g
PUFA 18:30.217g
Phosphorus, P65mg
Riboflavin0.051mg
SFA 16:00.409g
SFA 18:00.107g
Selenium, Se1.6mcg
Thiamin0.099mg
Vitamin A, RAE42mcg
Vitamin B-60.054mg
Vitamin C, total ascorbic acid3.7mg
Vitamin E (alpha-tocopherol)0.71mg
Vitamin K (phylloquinone)39.2mcg
Water79.9g
Zinc, Zn0.64mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: