Information in simple English

Beans, from canned, NS as to type, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
184
 
% Daily Values*
Total Fat
6.83g
9%
Saturated Fat
0.993g
5%
Trans Fat
0g
Polyunsaturated Fat
2.78g
Monounsaturated Fat
2.68g
Cholesterol
0mg
0%
Sodium
311mg
14%
Total Carbohydrate
24.1g
9%
Dietary Fiber
8g
29%
Total Sugars
1.31g
Includes 0g Added Sugars
0%
Protein
7.66g
15%
Vitamin D
0mcg
0%
Calcium
69mg
5%
Iron
2.45mg
14%
Potassium
441mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, from canned, NS as to type, fat added)

Choline, total33.2mg
Copper, Cu0.263mg
Folate, DFE48mcg
Folate, food48mcg
Folate, total48mcg
MUFA 16:10.022g
MUFA 18:12.63g
MUFA 20:10.024g
Magnesium, Mg52mg
Niacin0.514mg
PUFA 18:22.31g
PUFA 18:30.469g
Phosphorus, P149mg
Riboflavin0.058mg
SFA 16:00.752g
SFA 18:00.198g
Selenium, Se4.9mcg
Thiamin0.106mg
Vitamin B-60.173mg
Vitamin C, total ascorbic acid1.7mg
Vitamin E (alpha-tocopherol)1.59mg
Vitamin K (phylloquinone)10.5mcg
Water59g
Zinc, Zn0.86mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: