Information in simple English

Peas and carrots, frozen, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
0.47g
1%
Saturated Fat
0.084g
0%
Trans Fat
0g
Polyunsaturated Fat
0.231g
Monounsaturated Fat
0.027g
Cholesterol
0mg
0%
Sodium
181mg
8%
Total Carbohydrate
11g
4%
Dietary Fiber
3.9g
14%
Total Sugars
4.23g
Includes 0g Added Sugars
0%
Protein
2.86g
6%
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
1.02mg
6%
Potassium
151mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, frozen, cooked, no added fat)

Carotene, alpha1860mcg
Carotene, beta4710mcg
Choline, total18mg
Copper, Cu0.093mg
Folate, DFE35mcg
Folate, food35mcg
Folate, total35mcg
Lutein + zeaxanthin1530mcg
MUFA 16:10.003g
MUFA 18:10.024g
Magnesium, Mg16mg
Niacin0.945mg
PUFA 18:20.196g
PUFA 18:30.034g
Phosphorus, P54mg
Riboflavin0.068mg
SFA 12:00.003g
SFA 14:00.003g
SFA 16:00.072g
SFA 18:00.005g
Selenium, Se0.8mcg
Thiamin0.156mg
Vitamin A, RAE474mcg
Vitamin B-60.098mg
Vitamin C, total ascorbic acid6.1mg
Vitamin E (alpha-tocopherol)0.52mg
Vitamin K (phylloquinone)18.7mcg
Water84.7g
Zinc, Zn0.51mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Coleslaw, non-lettuce salads

Other starchy vegetables

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Sources: