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Soybeans, cooked

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
14.8g
19%
Saturated Fat
2.1g
11%
Trans Fat
0g
Polyunsaturated Fat
7.39g
Monounsaturated Fat
4.57g
Cholesterol
0mg
0%
Sodium
217mg
9%
Total Carbohydrate
7.77g
3%
Dietary Fiber
5.6g
20%
Total Sugars
2.79g
Includes 0g Added Sugars
0%
Protein
16.9g
34%
Vitamin D
0mcg
0%
Calcium
95mg
7%
Iron
4.79mg
27%
Potassium
479mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybeans, cooked)

Carotene, beta5mcg
Choline, total44.2mg
Copper, Cu0.378mg
Folate, DFE48mcg
Folate, food48mcg
Folate, total48mcg
MUFA 16:10.046g
MUFA 18:14.49g
MUFA 20:10.026g
Magnesium, Mg80mg
Niacin0.352mg
PUFA 18:26.5g
PUFA 18:30.886g
Phosphorus, P228mg
Riboflavin0.252mg
SFA 14:00.023g
SFA 16:01.52g
SFA 18:00.506g
Selenium, Se6.8mcg
Thiamin0.137mg
Vitamin B-60.207mg
Vitamin C, total ascorbic acid1.5mg
Vitamin E (alpha-tocopherol)1.09mg
Vitamin K (phylloquinone)25.5mcg
Water58.1g
Zinc, Zn1.07mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: