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Vegetarian chili, made with meat substitute

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
107
 
% Daily Values*
Total Fat
2.93g
4%
Saturated Fat
0.441g
2%
Trans Fat
0g
Polyunsaturated Fat
1.41g
Monounsaturated Fat
0.856g
Cholesterol
0mg
0%
Sodium
248mg
11%
Total Carbohydrate
13.9g
5%
Dietary Fiber
4.4g
16%
Total Sugars
2.55g
Includes 0g Added Sugars
0%
Protein
7.44g
15%
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
2.18mg
12%
Potassium
363mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetarian chili, made with meat substitute)

Carotene, alpha12mcg
Carotene, beta205mcg
Choline, total30.5mg
Copper, Cu0.324mg
Cryptoxanthin, beta21mcg
Folate, DFE61mcg
Folate, food61mcg
Folate, total61mcg
Lutein + zeaxanthin2mcg
Lycopene8260mcg
MUFA 16:10.004g
MUFA 18:10.847g
MUFA 20:10.004g
Magnesium, Mg29mg
Niacin2.46mg
PUFA 18:21.2g
PUFA 18:30.205g
Phosphorus, P129mg
Riboflavin0.156mg
SFA 12:00.015g
SFA 14:00.009g
SFA 16:00.303g
SFA 18:00.105g
Selenium, Se1mcg
Thiamin0.215mg
Vitamin A, RAE19mcg
Vitamin B-120.41mcg
Vitamin B-12, added0.41mcg
Vitamin B-60.309mg
Vitamin C, total ascorbic acid4.9mg
Vitamin E (alpha-tocopherol)1.41mg
Vitamin K (phylloquinone)6.1mcg
Water73.9g
Zinc, Zn0.86mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: