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Baked beans, reduced sodium

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
104
 
% Daily Values*
Total Fat
0.4g
1%
Saturated Fat
0.102g
1%
Trans Fat
0g
Polyunsaturated Fat
0.171g
Monounsaturated Fat
0.035g
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
20.4g
7%
Dietary Fiber
5.5g
20%
Total Sugars
7.73g
Includes 0g Added Sugars
0%
Protein
4.77g
10%
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
0.29mg
2%
Potassium
294mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Baked beans, reduced sodium)

Carotene, beta64mcg
Choline, total30.6mg
Copper, Cu0.205mg
Folate, DFE23mcg
Folate, food23mcg
Folate, total23mcg
Lutein + zeaxanthin16mcg
Lycopene497mcg
MUFA 18:10.035g
Magnesium, Mg32mg
Niacin0.406mg
PUFA 18:20.092g
PUFA 18:30.077g
Phosphorus, P103mg
Riboflavin0.057mg
SFA 16:00.096g
SFA 18:00.006g
Selenium, Se4.5mcg
Thiamin0.142mg
Vitamin A, RAE5mcg
Vitamin B-60.123mg
Vitamin C, total ascorbic acid2.9mg
Vitamin E (alpha-tocopherol)0.15mg
Vitamin K (phylloquinone)0.8mcg
Water72.1g
Zinc, Zn1.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: