Information in simple English

Peas and carrots, fresh, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
63
 
% Daily Values*
Total Fat
0.33g
0%
Saturated Fat
0.053g
0%
Trans Fat
0g
Polyunsaturated Fat
0.15g
Monounsaturated Fat
0.024g
Cholesterol
0mg
0%
Sodium
159mg
7%
Total Carbohydrate
12.5g
5%
Dietary Fiber
4.4g
16%
Total Sugars
5.41g
Includes 0g Added Sugars
0%
Protein
3.3g
7%
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
0.92mg
5%
Potassium
293mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, fresh, cooked, no added fat)

Carotene, alpha1730mcg
Carotene, beta4310mcg
Choline, total19.3mg
Copper, Cu0.115mg
Folate, DFE37mcg
Folate, food37mcg
Folate, total37mcg
Lutein + zeaxanthin1350mcg
MUFA 16:10.001g
MUFA 18:10.024g
Magnesium, Mg23mg
Niacin1.52mg
PUFA 18:20.131g
PUFA 18:30.019g
Phosphorus, P74mg
Riboflavin0.094mg
SFA 16:00.049g
SFA 18:00.005g
Selenium, Se1mcg
Thiamin0.155mg
Vitamin A, RAE431mcg
Vitamin B-60.143mg
Vitamin C, total ascorbic acid20.3mg
Vitamin E (alpha-tocopherol)0.41mg
Vitamin K (phylloquinone)19.7mcg
Water82.6g
Zinc, Zn0.77mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: