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Pinto beans and white rice

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
4.38g
6%
Saturated Fat
0.64g
3%
Trans Fat
0g
Polyunsaturated Fat
1.77g
Monounsaturated Fat
1.74g
Cholesterol
0mg
0%
Sodium
228mg
10%
Total Carbohydrate
25.8g
9%
Dietary Fiber
5.2g
19%
Total Sugars
0.21g
Includes 0g Added Sugars
0%
Protein
6.09g
12%
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
1.65mg
9%
Potassium
257mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pinto beans and white rice)

Choline, total20.5mg
Copper, Cu0.15mg
Folate, DFE130mcg
Folate, food92mcg
Folate, total114mcg
Folic acid22mcg
MUFA 16:10.014g
MUFA 18:11.71g
MUFA 20:10.016g
Magnesium, Mg33mg
Niacin0.755mg
PUFA 18:21.49g
PUFA 18:30.279g
Phosphorus, P99mg
Riboflavin0.038mg
SFA 14:00.001g
SFA 16:00.482g
SFA 18:00.129g
Selenium, Se6.4mcg
Thiamin0.167mg
Vitamin B-60.158mg
Vitamin C, total ascorbic acid0.4mg
Vitamin E (alpha-tocopherol)1mg
Vitamin K (phylloquinone)6.6mcg
Water62.3g
Zinc, Zn0.74mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: