Information in simple English

Beans, from dried, NS as to type, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
139
 
% Daily Values*
Total Fat
0.62g
1%
Saturated Fat
0.136g
1%
Trans Fat
0g
Polyunsaturated Fat
0.233g
Monounsaturated Fat
0.111g
Cholesterol
0mg
0%
Sodium
232mg
10%
Total Carbohydrate
25.4g
9%
Dietary Fiber
8.9g
32%
Total Sugars
0.33g
Includes 0g Added Sugars
0%
Protein
8.92g
18%
Vitamin D
0mcg
0%
Calcium
41mg
3%
Iron
2.08mg
12%
Potassium
413mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, from dried, NS as to type, no added fat)

Choline, total34.4mg
Copper, Cu0.215mg
Folate, DFE157mcg
Folate, food157mcg
Folate, total157mcg
MUFA 18:10.111g
Magnesium, Mg55mg
Niacin0.344mg
PUFA 18:20.104g
PUFA 18:30.128g
Phosphorus, P144mg
Riboflavin0.058mg
SFA 16:00.131g
SFA 18:00.004g
Selenium, Se4.9mcg
Thiamin0.194mg
Vitamin B-60.178mg
Vitamin C, total ascorbic acid0.6mg
Vitamin E (alpha-tocopherol)0.92mg
Vitamin K (phylloquinone)3.4mcg
Water63.3g
Zinc, Zn1.01mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: