Information in simple English

Green peas, canned, reduced sodium, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
92
 
% Daily Values*
Total Fat
3.54g
5%
Saturated Fat
0.969g
5%
Trans Fat
0g
Polyunsaturated Fat
1.14g
Monounsaturated Fat
1.2g
Cholesterol
2mg
1%
Sodium
23mg
1%
Total Carbohydrate
11.8g
4%
Dietary Fiber
4g
14%
Total Sugars
3.88g
Includes 0g Added Sugars
0%
Protein
3.88g
8%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
1.24mg
7%
Potassium
122mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, canned, reduced sodium, cooked, fat added, NS as to fat type)

Carotene, alpha17mcg
Carotene, beta1050mcg
Choline, total23.2mg
Copper, Cu0.131mg
Folate, DFE33mcg
Folate, food33mcg
Folate, total33mcg
Lutein + zeaxanthin2000mcg
MUFA 16:10.017g
MUFA 18:11.17g
MUFA 20:10.01g
Magnesium, Mg21mg
Niacin1.02mg
PUFA 18:20.997g
PUFA 18:30.147g
Phosphorus, P65mg
Retinol13mcg
Riboflavin0.089mg
SFA 10:00.028g
SFA 12:00.029g
SFA 14:00.082g
SFA 16:00.523g
SFA 18:00.211g
SFA 4:00.035g
SFA 6:00.022g
SFA 8:00.013g
Selenium, Se1.6mcg
Thiamin0.128mg
Vitamin A, RAE101mcg
Vitamin B-60.099mg
Vitamin C, total ascorbic acid10.7mg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)23mcg
Water79.7g
Zinc, Zn0.85mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: