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Green peas, canned, reduced sodium, cooked with oil

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
97
 
% Daily Values*
Total Fat
4g
5%
Saturated Fat
0.563g
3%
Trans Fat
0g
Polyunsaturated Fat
1.67g
Monounsaturated Fat
1.56g
Cholesterol
0mg
0%
Sodium
11mg
0%
Total Carbohydrate
11.8g
4%
Dietary Fiber
4g
14%
Total Sugars
3.88g
Includes 0g Added Sugars
0%
Protein
3.87g
8%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
1.24mg
7%
Potassium
121mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, canned, reduced sodium, cooked with oil)

Carotene, alpha17mcg
Carotene, beta1040mcg
Choline, total22.9mg
Copper, Cu0.131mg
Folate, DFE33mcg
Folate, food33mcg
Folate, total33mcg
Lutein + zeaxanthin2000mcg
MUFA 16:10.013g
MUFA 18:11.53g
MUFA 20:10.015g
Magnesium, Mg21mg
Niacin1.02mg
PUFA 18:21.46g
PUFA 18:30.217g
Phosphorus, P64mg
Riboflavin0.089mg
SFA 16:00.413g
SFA 18:00.123g
Selenium, Se1.6mcg
Thiamin0.128mg
Vitamin A, RAE87mcg
Vitamin B-60.079mg
Vitamin C, total ascorbic acid10.7mg
Vitamin E (alpha-tocopherol)0.45mg
Vitamin K (phylloquinone)24.3mcg
Water79.3g
Zinc, Zn0.85mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: