Information in simple English

Green peas, fresh, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
102
 
% Daily Values*
Total Fat
2.66g
3%
Saturated Fat
1.16g
6%
Trans Fat
0g
Polyunsaturated Fat
0.558g
Monounsaturated Fat
0.71g
Cholesterol
4mg
1%
Sodium
142mg
6%
Total Carbohydrate
14.6g
5%
Dietary Fiber
5.7g
20%
Total Sugars
5.72g
Includes 0g Added Sugars
0%
Protein
5.48g
11%
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
1.48mg
8%
Potassium
247mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, fresh, cooked with butter or margarine)

Carotene, alpha20mcg
Carotene, beta440mcg
Choline, total29.1mg
Copper, Cu0.177mg
Folate, DFE56mcg
Folate, food56mcg
Folate, total56mcg
Lutein + zeaxanthin2370mcg
MUFA 16:10.018g
MUFA 18:10.688g
MUFA 20:10.004g
Magnesium, Mg33mg
Niacin2mg
PUFA 18:20.486g
PUFA 18:30.072g
Phosphorus, P110mg
Retinol21mcg
Riboflavin0.127mg
SFA 10:00.047g
SFA 12:00.049g
SFA 14:00.137g
SFA 16:00.542g
SFA 18:00.25g
SFA 4:00.059g
SFA 6:00.036g
SFA 8:00.022g
Selenium, Se1.8mcg
Thiamin0.242mg
Vitamin A, RAE59mcg
Vitamin B-60.188mg
Vitamin C, total ascorbic acid34.3mg
Vitamin E (alpha-tocopherol)0.39mg
Vitamin K (phylloquinone)26.3mcg
Water76g
Zinc, Zn1.25mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: