Information in simple English

Pinto beans, NFS

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
191
 
% Daily Values*
Total Fat
7.11g
9%
Saturated Fat
1.02g
5%
Trans Fat
0g
Polyunsaturated Fat
2.9g
Monounsaturated Fat
2.85g
Cholesterol
0mg
0%
Sodium
217mg
9%
Total Carbohydrate
24.4g
9%
Dietary Fiber
8.4g
30%
Total Sugars
0.32g
Includes 0g Added Sugars
0%
Protein
8.37g
17%
Vitamin D
0mcg
0%
Calcium
43mg
3%
Iron
1.95mg
11%
Potassium
405mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pinto beans, NFS)

Choline, total32.8mg
Copper, Cu0.204mg
Folate, DFE152mcg
Folate, food152mcg
Folate, total152mcg
MUFA 16:10.023g
MUFA 18:12.8g
MUFA 20:10.026g
Magnesium, Mg46mg
Niacin0.281mg
PUFA 18:22.44g
PUFA 18:30.457g
Phosphorus, P137mg
Riboflavin0.055mg
SFA 16:00.758g
SFA 18:00.211g
Selenium, Se5.8mcg
Thiamin0.17mg
Vitamin B-60.202mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)1.64mg
Vitamin K (phylloquinone)10.9mcg
Water58.5g
Zinc, Zn0.91mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: