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Green peas, frozen, cooked with oil

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
101
 
% Daily Values*
Total Fat
3.17g
4%
Saturated Fat
0.445g
2%
Trans Fat
0g
Polyunsaturated Fat
1.32g
Monounsaturated Fat
1.24g
Cholesterol
0mg
0%
Sodium
182mg
8%
Total Carbohydrate
13.8g
5%
Dietary Fiber
4.4g
16%
Total Sugars
4.26g
Includes 0g Added Sugars
0%
Protein
4.99g
10%
Vitamin D
0mcg
0%
Calcium
23mg
2%
Iron
1.48mg
8%
Potassium
106mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, frozen, cooked with oil)

Carotene, alpha19mcg
Carotene, beta1210mcg
Choline, total26.6mg
Copper, Cu0.102mg
Folate, DFE57mcg
Folate, food57mcg
Folate, total57mcg
Lutein + zeaxanthin2320mcg
MUFA 16:10.01g
MUFA 18:11.22g
MUFA 20:10.012g
Magnesium, Mg21mg
Niacin1.43mg
PUFA 18:21.15g
PUFA 18:30.171g
Phosphorus, P75mg
Riboflavin0.097mg
SFA 16:00.326g
SFA 18:00.098g
Selenium, Se1mcg
Thiamin0.274mg
Vitamin A, RAE102mcg
Vitamin B-60.109mg
Vitamin C, total ascorbic acid9.6mg
Vitamin E (alpha-tocopherol)0.37mg
Vitamin K (phylloquinone)26.7mcg
Water77g
Zinc, Zn0.65mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: