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Bean cake

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
407
 
% Daily Values*
Total Fat
21.3g
27%
Saturated Fat
2.91g
15%
Trans Fat
0g
Polyunsaturated Fat
8.75g
Monounsaturated Fat
8.73g
Cholesterol
0mg
0%
Sodium
186mg
8%
Total Carbohydrate
49.6g
18%
Dietary Fiber
3g
11%
Total Sugars
20.4g
Includes 0g Added Sugars
0%
Protein
5.63g
11%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
2.29mg
13%
Potassium
151mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bean cake)

Choline, total12mg
Copper, Cu0.116mg
Folate, DFE97mcg
Folate, food42mcg
Folate, total75mcg
Folic acid32mcg
Lutein + zeaxanthin5mcg
MUFA 16:10.074g
MUFA 18:18.56g
MUFA 20:10.084g
Magnesium, Mg20mg
Niacin1.74mg
PUFA 18:27.64g
PUFA 18:31.11g
Phosphorus, P74mg
Riboflavin0.152mg
SFA 16:02.09g
SFA 18:00.669g
Selenium, Se10.6mcg
Thiamin0.232mg
Vitamin B-60.045mg
Vitamin C, total ascorbic acid0.3mg
Vitamin E (alpha-tocopherol)2.46mg
Vitamin K (phylloquinone)27mcg
Water22.6g
Zinc, Zn0.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: