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Soy nuts

Nutrition Facts
Serving Size 1 small single serving bag (28 g)
Amount Per Serving
Calories
131.3
 
% Daily Values*
Total Fat
7.112g
9%
Saturated Fat
1.028g
5%
Trans Fat
0g
Polyunsaturated Fat
4.004g
Monounsaturated Fat
1.571g
Cholesterol
0mg
0%
Sodium
45.64mg
2%
Total Carbohydrate
8.456g
3%
Dietary Fiber
4.956g
18%
Total Sugars
1.176g
Includes 0g Added Sugars
0%
Protein
10.81g
22%
Vitamin D
0mcg
0%
Calcium
38.64mg
3%
Iron
1.092mg
6%
Potassium
411.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soy nuts)

Carotene, beta33.6mcg
Choline, total34.72mg
Copper, Cu0.2318mg
Folate, DFE59.08mcg
Folate, food59.08mcg
Folate, total59.08mcg
MUFA 16:10.0199g
MUFA 18:11.551g
Magnesium, Mg40.6mg
Niacin0.3948mg
PUFA 18:23.528g
PUFA 18:30.4732g
Phosphorus, P101.6mg
Riboflavin0.0406mg
SFA 14:00.0199g
SFA 16:00.756g
SFA 18:00.254g
Selenium, Se5.348mcg
Thiamin0.028mg
Vitamin A, RAE2.8mcg
Vitamin B-60.0582mg
Vitamin C, total ascorbic acid0.616mg
Vitamin E (alpha-tocopherol)0.2548mg
Vitamin K (phylloquinone)14.11mcg
Water0.546g
Zinc, Zn0.8792mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: