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Pea salad

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
179
 
% Daily Values*
Total Fat
14g
18%
Saturated Fat
2.2g
11%
Trans Fat
0g
Polyunsaturated Fat
8.34g
Monounsaturated Fat
3.12g
Cholesterol
8mg
3%
Sodium
251mg
11%
Total Carbohydrate
10.6g
4%
Dietary Fiber
2.7g
10%
Total Sugars
4.9g
Includes 0g Added Sugars
0%
Protein
3.01g
6%
Vitamin D
0mcg
0%
Calcium
27mg
2%
Iron
0.89mg
5%
Potassium
118mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pea salad)

Carotene, alpha21mcg
Carotene, beta800mcg
Choline, total21.8mg
Copper, Cu0.066mg
Cryptoxanthin, beta50mcg
Folate, DFE38mcg
Folate, food38mcg
Folate, total38mcg
Lutein + zeaxanthin1280mcg
MUFA 16:10.017g
MUFA 18:13.05g
MUFA 20:10.044g
MUFA 22:10.004g
Magnesium, Mg14mg
Niacin0.862mg
PUFA 18:27.3g
PUFA 18:31.03g
PUFA 20:40.009g
PUFA 22:6 n-3 (DHA)0.001g
Phosphorus, P50mg
Retinol3mcg
Riboflavin0.07mg
SFA 14:00.011g
SFA 16:01.5g
SFA 18:00.576g
Selenium, Se1mcg
Thiamin0.154mg
Vitamin A, RAE72mcg
Vitamin B-120.02mcg
Vitamin B-60.088mg
Vitamin C, total ascorbic acid12.6mg
Vitamin E (alpha-tocopherol)0.79mg
Vitamin K (phylloquinone)52mcg
Water71.2g
Zinc, Zn0.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: