Information in simple English

Classic mixed vegetables, frozen, cooked with oil

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
89
 
% Daily Values*
Total Fat
3.05g
4%
Saturated Fat
0.427g
2%
Trans Fat
0g
Polyunsaturated Fat
1.27g
Monounsaturated Fat
1.23g
Cholesterol
0mg
0%
Sodium
146mg
6%
Total Carbohydrate
12.7g
5%
Dietary Fiber
4.3g
15%
Total Sugars
3.02g
Includes 0g Added Sugars
0%
Protein
2.77g
6%
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
0.8mg
4%
Potassium
164mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Classic mixed vegetables, frozen, cooked with oil)

Carotene, alpha937mcg
Carotene, beta2020mcg
Choline, total23.3mg
Copper, Cu0.08mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin617mcg
MUFA 16:10.01g
MUFA 18:11.2g
MUFA 20:10.012g
Magnesium, Mg21mg
Niacin0.824mg
PUFA 18:21.1g
PUFA 18:30.166g
Phosphorus, P49mg
Riboflavin0.116mg
SFA 16:00.309g
SFA 18:00.096g
Selenium, Se0.3mcg
Thiamin0.069mg
Vitamin A, RAE207mcg
Vitamin B-60.072mg
Vitamin C, total ascorbic acid3.1mg
Vitamin E (alpha-tocopherol)0.71mg
Vitamin K (phylloquinone)26.2mcg
Water80.6g
Zinc, Zn0.47mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: