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Green peas, canned, reduced sodium, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
3.08g
4%
Saturated Fat
1.38g
7%
Trans Fat
0g
Polyunsaturated Fat
0.616g
Monounsaturated Fat
0.845g
Cholesterol
5mg
2%
Sodium
35mg
2%
Total Carbohydrate
11.8g
4%
Dietary Fiber
4g
14%
Total Sugars
3.88g
Includes 0g Added Sugars
0%
Protein
3.89g
8%
Vitamin D
0.1mcg
1%
Calcium
23mg
2%
Iron
1.24mg
7%
Potassium
122mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, canned, reduced sodium, cooked with butter or margarine)

Carotene, alpha17mcg
Carotene, beta1060mcg
Choline, total23.5mg
Copper, Cu0.131mg
Folate, DFE34mcg
Folate, food34mcg
Folate, total34mcg
Lutein + zeaxanthin2000mcg
MUFA 16:10.022g
MUFA 18:10.818g
MUFA 20:10.005g
Magnesium, Mg21mg
Niacin1.02mg
PUFA 18:20.539g
PUFA 18:30.077g
Phosphorus, P65mg
Retinol26mcg
Riboflavin0.09mg
SFA 10:00.056g
SFA 12:00.059g
SFA 14:00.164g
SFA 16:00.632g
SFA 18:00.299g
SFA 4:00.071g
SFA 6:00.044g
SFA 8:00.026g
Selenium, Se1.6mcg
Thiamin0.128mg
Vitamin A, RAE114mcg
Vitamin B-60.12mg
Vitamin C, total ascorbic acid10.7mg
Vitamin E (alpha-tocopherol)0.34mg
Vitamin K (phylloquinone)21.6mcg
Water80.1g
Zinc, Zn0.85mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: