Information in simple English

Pastry, filled with potatoes and peas, fried

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
305
 
% Daily Values*
Total Fat
18.2g
23%
Saturated Fat
4.66g
23%
Trans Fat
0g
Polyunsaturated Fat
5.88g
Monounsaturated Fat
6.71g
Cholesterol
13mg
4%
Sodium
807mg
35%
Total Carbohydrate
30.8g
11%
Dietary Fiber
1.8g
6%
Total Sugars
1.32g
Includes 0g Added Sugars
0%
Protein
4.66g
9%
Vitamin D
0mcg
0%
Calcium
32mg
2%
Iron
1.74mg
10%
Potassium
159mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pastry, filled with potatoes and peas, fried)

Carotene, alpha1mcg
Carotene, beta96mcg
Choline, total11.9mg
Copper, Cu0.058mg
Cryptoxanthin, beta8mcg
Folate, DFE67mcg
Folate, food11mcg
Folate, total44mcg
Folic acid33mcg
Lutein + zeaxanthin114mcg
MUFA 16:10.113g
MUFA 18:16.51g
MUFA 20:10.061g
Magnesium, Mg15mg
Niacin2.19mg
PUFA 18:25.16g
PUFA 18:30.717g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P70mg
Retinol43mcg
Riboflavin0.198mg
SFA 10:00.131g
SFA 12:00.139g
SFA 14:00.42g
SFA 16:02.57g
SFA 18:00.944g
SFA 4:00.146g
SFA 6:00.096g
SFA 8:00.058g
Selenium, Se11.7mcg
Thiamin0.235mg
Vitamin A, RAE51mcg
Vitamin B-120.11mcg
Vitamin B-60.063mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)1.78mg
Vitamin K (phylloquinone)19.2mcg
Water43.8g
Zinc, Zn0.43mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: