Information in simple English

Onions, green, cooked

Nutrition Facts
Serving Size 1 whole (15 g)
Amount Per Serving
Calories
9.45
 
% Daily Values*
Total Fat
0.48g
1%
Saturated Fat
0.1328g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1494g
Monounsaturated Fat
0.1695g
Cholesterol
0.3mg
0%
Sodium
24.3mg
1%
Total Carbohydrate
1.256g
0%
Dietary Fiber
0.45g
2%
Total Sugars
0.3975g
Includes 0g Added Sugars
0%
Protein
0.3135g
1%
Vitamin D
0mcg
0%
Calcium
12.45mg
1%
Iron
0.2535mg
1%
Potassium
47.25mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onions, green, cooked)

Carotene, beta97.95mcg
Choline, total1.02mg
Copper, Cu0.0143mg
Folate, DFE9.3mcg
Folate, food9.3mcg
Folate, total9.3mcg
Lutein + zeaxanthin184.5mcg
MUFA 16:10.0024g
MUFA 18:10.165g
MUFA 20:10.0014g
Magnesium, Mg3.45mg
Niacin0.0854mg
PUFA 18:20.1326g
PUFA 18:30.0168g
Phosphorus, P6.3mg
Retinol1.8mcg
Riboflavin0.0131mg
SFA 10:00.0039g
SFA 12:00.0042g
SFA 14:00.0117g
SFA 16:00.0702g
SFA 18:00.0294g
SFA 4:00.005g
SFA 6:00.0032g
SFA 8:00.0018g
Selenium, Se0.105mcg
Thiamin0.0084mg
Vitamin A, RAE10.05mcg
Vitamin B-60.0123mg
Vitamin C, total ascorbic acid2.73mg
Vitamin E (alpha-tocopherol)0.1455mg
Vitamin K (phylloquinone)35.7mcg
Water12.75g
Zinc, Zn0.066mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: