Information in simple English

Onions, green, cooked

Nutrition Facts
Serving Size 1 cup (225 g)
Amount Per Serving
Calories
141.8
 
% Daily Values*
Total Fat
7.2g
9%
Saturated Fat
1.991g
10%
Trans Fat
0g
Polyunsaturated Fat
2.241g
Monounsaturated Fat
2.543g
Cholesterol
4.5mg
2%
Sodium
364.5mg
16%
Total Carbohydrate
18.83g
7%
Dietary Fiber
6.75g
24%
Total Sugars
5.963g
Includes 0g Added Sugars
0%
Protein
4.703g
9%
Vitamin D
0mcg
0%
Calcium
186.8mg
14%
Iron
3.803mg
21%
Potassium
708.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onions, green, cooked)

Carotene, beta1469mcg
Choline, total15.3mg
Copper, Cu0.2138mg
Folate, DFE139.5mcg
Folate, food139.5mcg
Folate, total139.5mcg
Lutein + zeaxanthin2768mcg
MUFA 16:10.036g
MUFA 18:12.475g
MUFA 20:10.0203g
Magnesium, Mg51.75mg
Niacin1.28mg
PUFA 18:21.989g
PUFA 18:30.252g
Phosphorus, P94.5mg
Retinol27mcg
Riboflavin0.1958mg
SFA 10:00.0585g
SFA 12:00.063g
SFA 14:00.1755g
SFA 16:01.053g
SFA 18:00.441g
SFA 4:00.0743g
SFA 6:00.0473g
SFA 8:00.027g
Selenium, Se1.575mcg
Thiamin0.126mg
Vitamin A, RAE150.8mcg
Vitamin B-60.1845mg
Vitamin C, total ascorbic acid40.95mg
Vitamin E (alpha-tocopherol)2.183mg
Vitamin K (phylloquinone)535.5mcg
Water191.3g
Zinc, Zn0.99mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: