Information in simple English

Onions, pearl, cooked

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
92.5
 
% Daily Values*
Total Fat
4.773g
6%
Saturated Fat
1.351g
7%
Trans Fat
0g
Polyunsaturated Fat
1.471g
Monounsaturated Fat
1.737g
Cholesterol
3.7mg
1%
Sodium
240.5mg
10%
Total Carbohydrate
12.01g
4%
Dietary Fiber
2.59g
9%
Total Sugars
5.199g
Includes 0g Added Sugars
0%
Protein
1.295g
3%
Vitamin D
0mcg
0%
Calcium
49.95mg
4%
Iron
0.6105mg
3%
Potassium
181.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onions, pearl, cooked)

Carotene, beta11.1mcg
Choline, total8.325mg
Copper, Cu0.0426mg
Folate, DFE24.05mcg
Folate, food24.05mcg
Folate, total24.05mcg
Lutein + zeaxanthin5.55mcg
MUFA 16:10.0259g
MUFA 18:11.696g
MUFA 20:10.0148g
Magnesium, Mg14.8mg
Niacin0.2368mg
PUFA 18:21.299g
PUFA 18:30.1702g
Phosphorus, P3.7mg
Retinol18.5mcg
Riboflavin0.0333mg
SFA 10:00.0407g
SFA 12:00.0426g
SFA 14:00.1221g
SFA 16:00.6993g
SFA 18:00.3034g
SFA 4:00.0518g
SFA 6:00.0333g
SFA 8:00.0185g
Selenium, Se0.74mcg
Thiamin0.0296mg
Vitamin A, RAE20.35mcg
Vitamin B-60.1554mg
Vitamin C, total ascorbic acid9.065mg
Vitamin E (alpha-tocopherol)0.555mg
Vitamin K (phylloquinone)4.81mcg
Water165.8g
Zinc, Zn0.1665mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: