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Vegetarian stroganoff

Nutrition Facts
Serving Size 1 box (3.2 oz), dry, yields (466 g)
Amount Per Serving
Calories
778.2
 
% Daily Values*
Total Fat
48g
62%
Saturated Fat
15.1g
75%
Trans Fat
0g
Polyunsaturated Fat
12.72g
Monounsaturated Fat
13.84g
Cholesterol
65.24mg
22%
Sodium
2130mg
93%
Total Carbohydrate
54.06g
20%
Dietary Fiber
12.12g
43%
Total Sugars
8.341g
Includes 0g Added Sugars
0%
Protein
35.14g
70%
Vitamin D
0.466mcg
2%
Calcium
372.8mg
29%
Iron
5.732mg
32%
Potassium
932mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetarian stroganoff)

Carotene, beta41.94mcg
Choline, total79.22mg
Copper, Cu0.5639mg
Folate, DFE270.3mcg
Folate, food247mcg
Folate, total261mcg
Folic acid13.98mcg
Lutein + zeaxanthin9.32mcg
MUFA 16:10.3775g
MUFA 18:113.14g
MUFA 20:10.1491g
Magnesium, Mg130.5mg
Niacin8.854mg
PUFA 18:211.42g
PUFA 18:31.058g
PUFA 20:40.028g
PUFA 22:5 n-3 (DPA)0.0093g
PUFA 2:5 n-3 (EPA)0.0047g
Phosphorus, P535.9mg
Retinol116.5mcg
Riboflavin0.699mg
SFA 10:00.5219g
SFA 12:00.4986g
SFA 14:01.813g
SFA 16:08.295g
SFA 18:02.899g
SFA 4:00.0373g
SFA 6:00.2004g
SFA 8:00.3215g
Selenium, Se54.52mcg
Thiamin4.986mg
Vitamin A, RAE121.2mcg
Vitamin B-123.868mcg
Vitamin B-12, added3.635mcg
Vitamin B-60.6804mg
Vitamin C, total ascorbic acid10.72mg
Vitamin E (alpha-tocopherol)2.703mg
Vitamin K (phylloquinone)46.13mcg
Water320.6g
Zinc, Zn3.262mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: